Food glorious food
Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Open to everyone, we welcome all visitors, our friendly studio members, gym members and after-class workouts, Glove Dipper swimmers, cyclists, families, and dog lovers. It’s a place to come together and connect, and makes the perfect interval for anyone exploring the nearby National Trust properties, The Courts Gardens and Great Chalfield Manor.
Offering delicious drinks, barista coffees and menu options that accommodate your preferences, with no need to book.
We are open for breakfasts, lunches served with seasonally colourful healthy salads packed with flavour, and tempting mid-morning or afternoon sweet treats. Settle in under the canopy or on the terrace overlooking fields and mirror pond lakes.
Open Monday – Friday 9am to 4pm,
Saturday & Sunday 10am to 4pm
01225 784081
wildherb@thefieldkitchen.com
Hire a venue
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.
The log burner is back in use as autumn settles in. Nothing better than cosying up beside it with a hot chocolate.
Golden filo parcel filled with goat’s cheese, figs & walnuts, drizzled with honey and finished with chives. Served with rocket & fennel, beetroot & mint and carrot slaw.
ChariTea Green, perfectly at home amongst the shifting colours of the season.
Have you tried a bottle? Organic iced green tea, brewed from whole leaves with a hint of ginger, honey and lemon. A refreshing little pick-me-up for an autumn afternoon.
A couple of autumnal favourites on the cake counter lately:
🍎 Spiced apple cake with hazelnut & almond brittle
🎃 Pumpkin-spiced butternut squash loaf
A bowl of Middle Eastern chickpea stew, served with rice, spinach, toasted almonds, fresh coriander, garlic yoghurt and sourdough.
A slice of apple crumble traybake and a fresh brew.
A little Monday lunch inspiration: crispy bubble & squeak cakes with smoked bacon, Savoy cabbage & leek, alongside rocket & fennel, beetroot & mint, and carrot slaw.
Last week, we celebrated the end of summer and welcomed the arrival of autumn with an evening of Fire & Feast.
Guests gathered around the firepit at sundown before settling in under our canopy for a three-course supper.
On the menu: roasted beetroot, fried aubergine and buttermilk fattoush, followed by braised lamb with pomegranate molasses and figs, BBQ new potatoes and shirazi salad. To finish, vanilla-poached pear with almond brioche and chocolate crémeux.
Thank you to everyone who joined us and made it such a special evening.
Keep an eye on our events page for future supper clubs and other upcoming events @glovefactorystudios ~ www.glovefactorystudios.com/events