Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesnβt always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

Thereβs a lovely autumn offer from @blackswansauna running until 14th December ~ enjoy 10% off food and drinks here at @wildherbatthefieldkitchen with every Monday sauna session.
Thereβs something rather special about a lakeside sauna at this time of year, especially followed by a leisurely coffee and a tasty bite to eat. A little Monday treat look forward to!
Book your sauna session at blackswansauna.co.uk and show your booking confirmation when ordering at the cafΓ© on the day.
A wonderful community effort from the Holt Crafters, whose knitted poppies can be spotted around the village in remembrance.
Warmth in a bowl on a chilly November day ~ Thai chicken and lemongrass broth with rice, spinach, spring onions, peanuts, red chilli and coriander, alongside sourdough for soaking up all that flavour.
A little fireside comfort with a savoury twist ~ a delicious onion bhaji Danish, freshly baked for us by @panobakehouse.
A lovely bright start to November, with crisp mornings and just enough sunshine to enjoy breakfast on the terrace.
Settle in overlooking the fields with avocado toast topped with a fried egg, tomatoes and halloumi, or a fully loaded breakfast brioche. A very good start to the day.
Welcoming November with a little breakfast brioche gathering.
Making the most of the autumn sunshine with a scrumptious lunch in the courtyard as October draws to a close.
