Food glorious food
Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Open to everyone, we welcome all visitors, our friendly studio members, gym members and after-class workouts, Glove Dipper swimmers, cyclists, families, and dog lovers. It’s a place to come together and connect, and makes the perfect interval for anyone exploring the nearby National Trust properties, The Courts Gardens and Great Chalfield Manor.
Offering delicious drinks, barista coffees and menu options that accommodate your preferences, with no need to book.
We are open for breakfasts, lunches served with seasonally colourful healthy salads packed with flavour, and tempting mid-morning or afternoon sweet treats. Settle in under the canopy or on the terrace overlooking fields and mirror pond lakes.
Open Monday – Friday 9am to 4pm,
Saturday & Sunday 10am to 4pm
01225 784081
wildherb@thefieldkitchen.com
Hire a venue
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.
Warmth in a bowl on a chilly November day ~ Thai chicken and lemongrass broth with rice, spinach, spring onions, peanuts, red chilli and coriander, alongside sourdough for soaking up all that flavour.
A little fireside comfort with a savoury twist ~ a delicious onion bhaji Danish, freshly baked for us by @panobakehouse.
A lovely bright start to November, with crisp mornings and just enough sunshine to enjoy breakfast on the terrace.
Settle in overlooking the fields with avocado toast topped with a fried egg, tomatoes and halloumi, or a fully loaded breakfast brioche. A very good start to the day.
Welcoming November with a little breakfast brioche gathering.
Making the most of the autumn sunshine with a scrumptious lunch in the courtyard as October draws to a close.
A little bit of everything in one very good brioche roll. Smoked streaky bacon, fried egg, crispy potato rosti, avocado, mushroom, garlic mayo & chilli jam. Halloumi instead of bacon for a veggie twist.
✨ Meet the lovely Sandra! ✨
Sandra has been part of the Wild Herb team since October 2021, keeping our counter stocked with plenty of delicious bakes.
At the moment, she’s enjoying making Bostocks, although bread and butter pudding is another firm favourite. And if she had to pick just one cake from the counter, it would be our sticky ginger loaf.
Sandra loves baking at home just as much as she does at work, and as a wonderful foster carer, she spends lots of time baking with the children.
When she’s not in the kitchen, she enjoys visiting National Trust properties or heading off on a Treasure Trail.
We’re so lucky to have Sandra, creating lots of delicious treats for you to enjoy!