Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

@panobakehouse have been delivering fresh batches of these beauties daily. Meet your new favourite autumnal pastry: the toffee apple Danish! 🍎
Lunch on the terrace followed by a walk around the lakes, making the most of the autumn sunshine.
Have you tried our latest sourdough meat melt? Somerset fennel salami, pepperoni, mozzarella, basil, oregano & pickles, served with a fresh rocket & fennel salad.
The log burner is back in use as autumn settles in. Nothing better than cosying up beside it with a hot chocolate.
Golden filo parcel filled with goat’s cheese, figs & walnuts, drizzled with honey and finished with chives. Served with rocket & fennel, beetroot & mint and carrot slaw.
ChariTea Green, perfectly at home amongst the shifting colours of the season.
Have you tried a bottle? Organic iced green tea, brewed from whole leaves with a hint of ginger, honey and lemon. A refreshing little pick-me-up for an autumn afternoon.
A couple of autumnal favourites on the cake counter lately:
🍎 Spiced apple cake with hazelnut & almond brittle
🎃 Pumpkin-spiced butternut squash loaf
A bowl of Middle Eastern chickpea stew, served with rice, spinach, toasted almonds, fresh coriander, garlic yoghurt and sourdough.
A slice of apple crumble traybake and a fresh brew.
