Food glorious food
Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
The perfect hangout for members and their guests, swimmers, cyclists, families and dog lovers. A place to come together and connect, and the perfect stop-off for those exploring nearby National Trust properties, The Courts Gardens and Great Chalfield Manor.
Offering delicious drinks, barista coffees and deli-style lunches, order to go service with no need to book.
Seasonal hot and cold specials, served alongside colourful, healthy salads, packed with flavour. Dine indoors or on the gravel terrace, overlooking open fields and mirror pond lakes.
Open Monday – Friday 9am to 4pm,
Saturday & Sunday 10am to 4pm
01225 784081
wildherb@thefieldkitchen.com
Hire a venue
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.
Our signature goats cheese filo but reimagined with new flavours ~ Goats cheese, roasted grape & hot honey filo parcel with fennel & rocket salad & winter slaw.
On the lunch menu today:
~ Black bean, jalapeño & lime stew, rice, coriander, sour cream, avocado, tortilla chips & toasted sourdough.
~ Chicken shawarma filo samosa, fennel & rocket salad & winter slaw.
Roast squash and pumpkin seed swirls ~ our new favourite savoury pastry, made for us by @panobakehouse.
Hummingbird Cake for a slice of tropical sweetness, alongside tulips and hyacinths to bring a spot of early spring joy 🍰🌷
Did you know we also offer a selection of natural snacks for your lovely pooches, courtesy of @thecaninemenu? From rabbit, boar and buffalo chews to tasty duck treats ~ all sure to make tails wag.
A huge thank you to Ross @hanorahealth and all who attended his brilliant, hands-on Fermented Foods Workshop @glovefactorystudios earlier this month.
@wildherbatthefieldkitchen put together a delicious selection of light bites for the evening, including crispy chicken tostadas with fermented chilli sauce 🌶️
If you’re curious to explore more of the world of fermentation, Ross will be returning for future workshops. Keep an eye on our events page at www.glovefactorystudios.com/events, where you can also sign up to our mailing list for regular updates.
📸 @neapandspring
A couple of recent favourites from the lunch menu:
🍴Chicken shawarma filo samosa with salad and slaw.
🥄 Winter bean minestrone stew with basil, Parmesan, pesto and sourdough.
It’s Pancake Day!
Celebrate with delicious pancakes served all day.
For breakfast ~ American style pancakes with:
🥞 Smoked streaky bacon and maple syrup.
🥞 Fruit compote, Greek yoghurt and maple syrup.
For lunch:
🥞 Local ham and Swiss cheese crepe with rocket and fennel salad.
🥞 Garlic mushroom, spinach and Swiss cheese crepe with rocket and fennel salad.
🥞 American style pancakes with caramelised banana, Nutella sauce, Vanilla cream, hazelnuts and maple syrup.