Food glorious food
Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
The perfect hangout for members and their guests, swimmers, cyclists, families and dog lovers. A place to come together and connect, and the perfect stop-off for those exploring nearby National Trust properties, The Courts Gardens and Great Chalfield Manor.
Offering delicious drinks, barista coffees and deli-style lunches, order to go service with no need to book.
Seasonal hot and cold specials, served alongside colourful, healthy salads, packed with flavour. Dine indoors or on the gravel terrace, overlooking open fields and mirror pond lakes.
Open Monday – Friday 9am to 4pm,
Saturday & Sunday 10am to 4pm
01225 784081
wildherb@thefieldkitchen.com
Hire a venue
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.
Our Summer Solstice Supper Club and fireside storytelling with the brilliant Steve Mynard was a celebration of midsummer in all its magic.
Guests gathered on the terrace for an atmospheric evening inspired by traditions that have marked the longest day of the year for centuries.
@far_call_records provided the soundtrack with an effortlessly smooth vinyl DJ set.
We feasted on:
*Pan con Tomate
*Crispy polenta, tomato ragu and salami
*Italian style porchetta, salmoriglio, barbecued mushroom, buttered jersey royals, aubergine caponata, lambs’ lettuce, fennel, orange & pine nut
*Pistachio meringue, gooseberry, elderflower cream, candied pistachios
As darkness fell, hot chocolate and homemade marshmallows accompanied Steve’s captivating folk tales, shared around the fire beneath the stars.
Thank you to all who made it a special celebration.
Happy Father’s Day to all the amazing dads out there! We hope you’re being spoiled rotten today with plenty of delicious food and drink. A breakfast muffin, flaky pastry, and a great coffee sounds like the perfect way to celebrate!
The June edition of the Holt Magazine is now available at the @wildherbatthefieldkitchen cabin, packed with local news, upcoming events, and updates from village organisations. Pick up a copy with your coffee and stay connected with everything happening in our wonderful community.
Father’s Day is fast approaching (this Sunday!). Why not treat a brilliant Dad to a delicious lunch this week?
A couple from the menu today:
*Chicken rezala curry, flaked almonds, sliced chillies, coriander & pico de gallo salsa, with sourdough.
*Sourdough cheese melt - ogleshield, @westcombe cheddar & emmental, with pickles, chilli jam, rocket & fennel.
Duke checking out our range of natural rabbit, boar and buffalo chews from @thecaninemenu 🐾
The perfect way to spoil your four-legged friend while you enjoy a freshly brewed coffee.
Red lentil & coconut dahl with spinach, rice, pickled red onions, garlic yoghurt, peanuts, coriander & sourdough. A nourishing bowl for a fresh Monday.
Sunny side up for a sunny Saturday ☀️🍳 Avocado on toast with a fried egg and golden halloumi.
Friday’s special? Cauliflower Balti Danish baked for us by @panobakehouse 🔥
A little bit curry, a little bit pastry, and a whole lot of delicious.