Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

We’re hiring 🌿
Looking for kitchen team members to join our lovely crew.
Hands-on role with a mix of café service + prep work at our production kitchen.
Part-time & full-time positions available.
Kitchen experience and a love of good food essential.
Sound like you?
Email Sian at wildherb@thefieldkitchen.com with your CV + a short cover letter.
A cosy spot by the log burner to enjoy a hot chocolate and @panobakehouse poached pear and orange danish.
A flavourful favourite on the lunch menu this week: Cabin fever beef chilli ~ rice, cheddar, sour cream, coriander, tortilla chips and toasted sourdough.
Sips of warming hot chocolate and whispers of spring with a cheerful vase of mimosa.
A moody, glowing winter sundown and that lovely feeling that lighter evenings are on their way.
Have you tried our new open Croque Madame sourdough sandwich? Layered with raclette cheese, buttery leeks, local ham, creamy avocado and topped with a perfectly fried egg.
Thanks to the glowing reviews, it’s officially here to stay on our breakfast menu ~ served daily until 11:30am.
Gloomy outside, but perfectly cosy inside the Club Room for the @glovefactorystudios January social. These relaxed monthly gatherings are a chance for @glovefactorystudios members to take a well deserved break and connect over a @wildherbatthefieldkitchen spread of delicious light bites and drinks. Always a great opportunity to mingle, catch up, and get to know more about what @glovefactorystudios members are up to.
Before Christmas, the talented Jess @_flowerandland, with help from Katie @neapandspring, gave our space a wintery makeover with foraged and locally sourced dried-flower installations.
Jess is a floral designer, gardener and writer, guided by the seasons. We feel very lucky to have her beautiful work adorning corners of our café, and couldn’t recommend her more highly for any floral design or gardening projects of your own. Thank you, @_flowerandland.

