Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
Join our mailing list


Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

A couple of delights from the menu this week:
🥄 Pork, tomato & fennel ragu with Parmesan and fresh basil
🍴 Spinach, leek & feta filo parcel with beetroot, caponata, rocket & fennel
Available for lunch, alongside plenty more seasonal favourites.
Fresh copies of the August edition of Holt Magazine are here, ready to browse over your favourite coffee. Catch up on the latest local news, events and goings-on ~ and how lovely is this month’s eclipse photograph on the cover 🌙☕️
A little Monday lunch inspiration from the menu:
~ Braised courgettes, rocket, basil, fennel & mozzarella salad with vinaigrette & sourdough
~ Pork, chipotle & lime koftas with avocado, rocket & fennel salad, beetroot & caponata
A weekend treat in the form of our breakfast muffin ~ pork patty, melted cheddar, fried egg & a little chilli jam. A good combination of savoury, gooey, runny & spicy to ease into a leisurely Sunday morning.
A little boost of natural goodness from @dailydoseldn. Perfect Pomm is a cold-pressed blend of pomegranates, berries & apples, made with the whole fruit. No additives, no sweeteners, just refreshing, bright & fruity flavour 🍎 🫐
Midweek breakfast boost: our homemade granola with Greek yoghurt, berry compote & a sprig of fresh mint.
Two summery lunch plates, packed with colour, texture and flavour:
✨Goat’s cheese, candied walnut & roast apricot filo parcel with rocket & fennel salad, beetroot, caponata & fresh chives.
✨Pork, chipotle & lime meatballs with avocado, rocket & fennel salad, beetroot & caponata.
An August wander around the beautiful @thecourtsgardennt here in Holt is good for the soul. A slow meander through the gardens, spotting butterflies and bees busy among the late-summer blooms, with plenty of shady corners to pause beneath the trees. Even better with a delicious @wildherbatthefieldkitchen picnic in tow.

